So tonight I cooked my very first Ethiopian meal! I made Siga Wat and Yesinde Injera. I used Mary's recipe for the wat (thanks Mary!) and got the injera recipe from my Exotic Ethiopian Cooking cookbook. It was SO YUMMY and I'm thrilled I finally got to use the berbere I bought down in Little Ethiopia when we went last February. The injera made with self-rising wheat flour is not nearly as good as teff injera, but it was really easy to make, so it works. Yosef and Biniam finished theirs and Anna ate most of hers, so we'll call it a success! I'm so glad my kids (and husband) like spicy, ethnic foods!
Oh and I set the table with our Ethiopian tablecloth and we rocked out to an Ethiopian music CD. A good time was had by all.